Create a finely honed, razor-sharp edge on your knives with the extra fine 15° grinding angle, ideal for fine cutting work such as sushi, sashimi, Damascus knives, and particularly hard steels with a high carbon content.
The HORL2 sharpener has the flexibility to satisfy individual requirements in knife sharpening with interchangeable grinding discs and a Magnetic Angle Support with a 15° angle for a fine edge and a 20° angle for a robust blade.
The HORL2 sharpening system utilizes a combination of diamond and ceramic discs to effectively sharpen knives of various hardness levels, encompassing European kitchen knives, both hard and soft steel, stainless and rust-resistant metals, as well as outdoor blades. The industrial diamonds employed are among the most resilient and effective abrasives available.
Achieve a sharp, long-lasting edge on your knives with the 20° grinding angle, perfect for robust cutting tasks in the kitchen and beyond.