Achieve a sharp, long-lasting edge on your knives with the 20° grinding angle, perfect for robust cutting tasks in the kitchen and beyond.
The HORL2 sharpening system combines diamond and ceramic discs to sharpen knives of any hardness, including European kitchen knives, hard or soft steel, stainless and rust-resistant steels, and outdoor knives. The industrial diamonds used are the most durable and efficient abrasives.
Achieve a precise, sharp blade on your knives using the ultra-fine 15° sharpening angle, perfect for delicate slicing tasks like sushi, sashimi, Damascus knives, and hard steels with high carbon levels.
The HORL2 sharpener has the flexibility to satisfy individual requirements in knife sharpening with interchangeable grinding discs and a Magnetic Angle Support with a 15° angle for a fine edge and a 20° angle for a robust blade.